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      A basic set that also includes components for food preparation and mixing.
       
       
      4 Litre Stock Pot and Lid - Excellent for soups, pasta, stews, or even a whole chicken.

      Double Boiler Inset - Designed to be used with the 4 Litre Stock Pot for cakes, puddings, sauces and egg dishes, also useful as a bain-marie.

      4 Litre Stock Pot Steamer - A versatile tool for steaming vegetables or fish, also can be used as a colander to wash fruits and vegetables or drain pasta.