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In the Mediterranean, cuisine olive oil is traditionally used for all types of food preparation (roasting, frying, grilling, basting, dressings, marinades, cooking ingredient, etc.). However, due to the fact that the unsaturated fatty acids in olive oil may be destroyed at high temperatures, we do not recommend olive oil for frying, grilling and roasting.
Store at room temperature, ideally 20°C. Precipitation (cloudy oil) may occur if stored below 7°C. This is a normal process as olive oil tends to solidify, and does not affect the quality of the product. If precipitation is present, store the oil at room temperature for up to eight hours for the solids to return to their liquid state.